The Oyster Secrete n°3 from David Hervé is a smaller yet flavor-packed oyster, perfect for seafood lovers seeking a refined and delicate tasting experience. These n°3 oysters are cultivated in the pristine waters of France, where they develop their distinct briny freshness, smooth texture, and mild sweetness. Known for their tender meat and clean, mineral-rich finish, these oysters are best enjoyed raw on the half shell, where their oceanic purity truly shines.
Harvested with care by the expert hands of David Hervé, one of France's most renowned oyster farmers, the Secrete n°3 is prized for its balanced flavor and impeccable quality. Whether served as part of an elegant seafood platter or enjoyed on their own, these oysters are perfect for gourmet dining or upscale events. Their small size also makes them a versatile ingredient for light grilling or baking, where their natural sweetness can be enhanced.

Who is David Hervé?
David Hervé is a celebrated figure in French oyster farming, known for his commitment to sustainable practices and top-tier quality. His oysters are cultivated with traditional methods, ensuring a premium product that reflects the natural beauty and flavors of the sea. Loved by chefs and seafood enthusiasts worldwide, David Hervé’s oysters are hand-selected to deliver the ultimate dining experience with every bite.

Storage and Usage Instructions:
Store the oysters in a cool, damp environment between 5°C and 10°C for optimal freshness. Best consumed within a few days of delivery. Enjoy them raw on the half shell, or lightly grill or bake them for a richer, more complex flavor.