The Oyster Plate n°0 from David Hervé is a premium oyster renowned for its impressive size and exceptional flavor. These n°0 oysters are cultivated in the nutrient-rich waters of France, where they develop a robust, briny taste balanced by a subtle sweetness and a smooth, mineral finish. Known for their plump, meaty texture, these oysters are perfect for raw enjoyment on the half shell or as a luxurious addition to gourmet dishes.
Hand-selected by David Hervé, a master in sustainable oyster farming, these oysters offer a pure, oceanic experience with each bite. Their bold flavor and hearty texture also make them ideal for light grilling or baking, adding depth to their natural richness. Perfect for hosting elegant events or for indulgent seafood feasts, this 96-piece box ensures there’s plenty of these prized oysters to go around.

Who is David Hervé?
David Hervé is one of the most respected names in French oyster farming, known for his commitment to sustainability and quality. With a long-standing tradition of producing oysters that meet the highest standards, David Hervé ensures that each oyster is carefully nurtured to deliver exceptional flavor, texture, and freshness. His oysters are sought after by top chefs and seafood enthusiasts worldwide, making them a staple in gourmet kitchens.

Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C to maintain their freshness. They are best consumed within a few days of delivery. Serve them raw on the half shell to savor their natural brininess, or lightly grill or bake them to enhance their rich, oceanic flavors.