The Oyster Muirgen n°2 from Parcs Saint Kerber, distributed by Gourmet de Paris, is a refined delicacy born from the pristine coastal waters of Ireland. Known for their perfect balance of briny freshness and delicate sweetness, these oysters offer a smooth, creamy texture with a hint of minerality, making them a favorite for raw oyster enthusiasts. The Muirgen variety is particularly admired for its consistent flavor and superior quality, providing a luxurious taste of the ocean in every bite.
Sustainably farmed using a mix of traditional and modern aquaculture practices, Parcs Saint Kerber ensures that each Muirgen oyster is grown in nutrient-rich waters, allowing it to develop its characteristic full-bodied flavor and tender meat. The n°2 size is prized for its versatility and is ideal for both raw preparations and light cooking methods such as grilling or baking.

Who is Parcs Saint Kerber?
A symbol of marine excellence, Parcs Saint Kerber has been at the forefront of oyster cultivation for generations. Their dedication to sustainable practices and quality control is evident in every oyster they produce. Based in France, the brand sources its Muirgen oysters from the finest waters of Ireland, ensuring that each oyster embodies the perfect combination of craftsmanship and natural purity. Distributed by Gourmet de Paris, Parcs Saint Kerber’s oysters are trusted by chefs and seafood lovers around the world.

Storage and Usage Instructions:
To maintain optimal freshness, store these oysters in a cool, damp place between 5°C and 10°C. For the best flavor experience, consume them within a few days of receipt. These oysters are best enjoyed raw on the half shell but can also be grilled or baked for a more complex flavor profile.