The Oyster Irish Special n°2 from Parcs Saint Kerber is a luxurious taste of Ireland’s pristine waters, distributed by Gourmet de Paris. Slightly smaller than the n°1 variety, these oysters are celebrated for their delicate size and perfectly balanced flavor profile. Each oyster offers a delightful combination of briny ocean notes, complemented by a subtle sweetness and creamy texture, making them an exquisite choice for raw enjoyment.
These Irish Special oysters are sustainably farmed in nutrient-rich waters, where Parcs Saint Kerber has honed their craft over decades. The oysters are carefully selected to ensure they meet the highest standards of quality, reflecting the expertise and dedication of this renowned brand. Their uniform size and clean, fresh taste make them ideal for serving raw on the half shell, paired with lemon or a classic mignonette sauce.

Who is Parcs Saint Kerber?
With a heritage deeply rooted in sustainable oyster farming, Parcs Saint Kerber has become a trusted name in the world of fine seafood. Sourcing these exceptional oysters from the unspoiled waters of the Irish coast, they blend traditional methods with modern practices to ensure each oyster is a testament to quality and flavor. Their commitment to excellence has earned them a reputation as one of the finest oyster producers, serving discerning chefs and gourmands worldwide.

Storage and Usage Instructions:
Store these oysters in a cool, damp place between 5°C and 10°C to maintain their freshness. Best enjoyed within a few days of purchase, they are perfect for serving raw or in seafood platters, but can also be grilled or baked for a more robust flavor.