The Oyster Irish Rock n°3 from Parc Saint Kerber, distributed by Gourmet de Paris, offers a delicious taste of Ireland's pristine coastal waters. These medium-sized n°3 oysters are known for their fresh, briny flavor and firm, meaty texture, with a smooth, mineral-rich finish. Cultivated in the clean waters of Ireland, these Irish Rock oysters are a top choice for raw enjoyment on the half shell, delivering a satisfying and refreshing seafood experience.
Packaged in a box of 12 oysters, they are perfect for small gatherings, seafood platters, or gourmet meals. The Irish Rock n°3 oysters pair beautifully with a splash of lemon or mignonette, allowing their natural flavors to shine.

Who is Parc Saint Kerber?
Parc Saint Kerber is a respected name in oyster farming, known for its sustainable practices and high-quality products. Their Irish Rock Oysters are hand-selected to ensure the best flavor, texture, and freshness, making them a favorite among chefs and seafood enthusiasts alike.

Storage and Usage Instructions:
Store the oysters in a cool, damp environment between 5°C and 10°C. For optimal freshness, consume within a few days of delivery. Best served raw on the half shell, or lightly grilled to enhance their briny sweetness.