The Oyster Idéale N°4 by David Hervé is a delightful choice for those who appreciate a refined and balanced oyster experience. Small yet packed with flavor, these oysters offer a briny, slightly sweet profile with a fresh, mineral finish that transports you straight to the French coast. Ideal for enjoying raw, they bring a touch of elegance to any seafood platter or raw bar.

Detailed Information:
Sourced from the expertly maintained beds in France’s Marennes-Oléron basin, David Hervé’s Idéale N°4 oysters are carefully cultivated and refined to develop their characteristic taste. These petite oysters feature a firm, tender meat with a perfect balance of saltiness and a gentle hint of sweetness. Known for their smooth, mineral undertones, Idéale N°4 oysters are a delightful option for those who prefer a more delicate size and taste, making them versatile for pairings with citrus, Champagne, or classic mignonette sauces.
Their smaller size (N°4) and mild profile make them ideal for a light, refreshing seafood experience, appreciated by both seasoned oyster lovers and newcomers alike.

Who is David Hervé?
David Hervé is a renowned oyster producer from France, celebrated for his commitment to traditional and sustainable aquaculture methods. His oysters, cherished by chefs and gourmands worldwide, are known for their purity, consistent quality, and authentic taste, capturing the true essence of French coastal waters.

Storage and Usage Instructions:
Keep these oysters at a chilled temperature of 1-4°C and consume within a few days of purchase to enjoy their peak flavor. To serve, shuck and present on a bed of crushed ice. Best enjoyed raw, they pair beautifully with lemon or a light vinaigrette, allowing their delicate, briny flavors to shine.