The Oyster Idéale n°3 from David Hervé offers a refined and elegant oyster experience, perfect for discerning palates. These n°3 oysters, smaller in size, are prized for their delicate texture and perfectly balanced flavor, combining a fresh brininess with subtle sweetness and a hint of minerality. Cultivated in the pristine waters of France, they embody the exceptional care and craftsmanship that defines David Hervé’s approach to sustainable oyster farming.
Their petite size and tender meat make Idéale n°3 oysters ideal for raw consumption, served on the half shell with a splash of lemon or a classic mignonette sauce. The clean, crisp taste, along with their smooth finish, ensures they are a standout addition to any seafood platter or fine dining menu.


Who is David Hervé?
David Hervé is renowned for producing some of France’s finest oysters, with a heritage steeped in tradition and a commitment to sustainable aquaculture. By nurturing oysters in the nutrient-rich waters of France, David Hervé ensures that every oyster delivers exceptional quality, taste, and texture. Sought after by chefs and seafood lovers around the world, these oysters are a symbol of craftsmanship and excellen

torage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C. For the best taste and texture, consume within a few days of delivery. Enjoy them raw on the half shell or lightly grill or bake them to enhance their natural flavors.