The Oyster Idéale n°2 from David Hervé offers a luxurious taste of France’s finest oyster farming traditions. These medium-sized n°2 oysters are renowned for their firm texture and a beautifully balanced flavor profile, blending the briny essence of the sea with a touch of natural sweetness and a clean, mineral finish. Carefully cultivated in France's pristine waters, these oysters are perfect for enjoying raw on the half shell, where their ocean-fresh taste can be fully appreciated.
These oysters are hand-selected by David Hervé, one of the most respected names in oyster farming. Known for their consistent size and premium quality, the Idéale n°2 oysters are a favorite among chefs and seafood connoisseurs alike. Whether served at a gourmet event or incorporated into fine dining dishes, these oysters bring elegance and sophistication to any meal.

Who is David Hervé?
David Hervé is synonymous with excellence in oyster farming, having perfected the art of cultivating oysters using sustainable methods passed down through generations. Each Idéale oyster is carefully nurtured to meet the highest standards of quality and flavor, making David Hervé oysters a preferred choice for gourmet kitchens around the world. With a commitment to preserving the natural environment, David Hervé ensures that every oyster delivers the purest taste of the sea.

Storage and Usage Instructions:
Store these oysters in a cool, damp place between 5°C and 10°C for maximum freshness. Best consumed within a few days of delivery, they can be enjoyed raw on the half shell, or lightly grilled or baked to enhance their rich, natural flavors.