The Oyster Idéale n°2 from David Hervé offers a refined oyster experience with its slightly smaller size and perfectly balanced flavor. These n°2 oysters are celebrated for their firm, meaty texture and a combination of briny saltiness and sweet creaminess. Cultivated in the pristine waters of France, they develop a clean, mineral-rich taste that is perfect for enjoying raw on the half shell or lightly grilled for a more robust flavor.
Harvested with care by the expert hands of David Hervé, these oysters are renowned for their consistency in size and taste, making them a favorite choice for chefs and seafood lovers alike. Whether you’re serving them as part of a sophisticated seafood platter or simply enjoying them with a splash of lemon, the Idéale n°2 oysters bring a touch of elegance to any dining experience.

Who is David Hervé?
David Hervé is one of France’s premier oyster farmers, known for his commitment to sustainable practices and exceptional quality. With generations of experience, the Idéale range of oysters is a testament to Hervé’s dedication to producing the finest oysters in the world. Carefully hand-selected, each oyster is a reflection of the craftsmanship and tradition behind the David Hervé name, making these oysters a staple for gourmet kitchens worldwide.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C for optimal freshness. They are best consumed within a few days of delivery. Enjoy them raw on the half shell, or try them lightly grilled or baked for a more complex flavor profile.