The Oyster Idéale n°1 from David Hervé is a true indulgence, offering a generous size and a rich, briny flavor that captures the essence of the ocean. These n°1 oysters are known for their large, meaty texture and a perfectly balanced profile, combining deep saltiness with a delicate sweetness. Grown in the pristine waters of France, each oyster is carefully cultivated to deliver a luxurious experience, whether served raw on the half shell or as part of an elevated seafood dish.
Sourced from the renowned David Hervé oyster farms, these Idéale oysters are consistently praised for their size, quality, and firm flesh. Their natural creaminess and slight mineral undertones make them an exquisite choice for gourmet presentations, whether enjoyed raw with a splash of lemon or grilled to bring out their deeper flavors.

Who is David Hervé?
David Hervé is synonymous with top-quality French oysters, known for his commitment to sustainable farming and traditional techniques. With a dedication to producing the finest oysters, David Hervé ensures that each oyster meets the highest standards of freshness, flavor, and texture. His oysters are trusted by chefs and seafood lovers around the world, making David Hervé a leading name in gourmet oyster production.

Storage and Usage Instructions:
Store these oysters in a cool, damp environment between 5°C and 10°C for optimal freshness. For the best taste, consume within a few days of delivery. Serve raw on the half shell for a pure oyster experience, or lightly grill or bake them to enhance their rich, natural flavors.