The Fine Selection N°2 Oyster Tessier is a carefully curated oyster, harvested from the GDP-certified waters of France. Known for their elegant balance of briny and sweet flavors, these oysters offer a refined, delicate texture that is perfect for raw consumption. Tessier’s Fine Selection represents a dedication to craftsmanship and quality, making these oysters a favorite among seafood enthusiasts and gourmet chefs alike.

Detailed Information:
Slightly larger than the N°3 grade, the Fine Selection N°2 oysters offer a more substantial bite while retaining the delicacy that makes them so prized. These oysters are characterized by their clean, crisp brininess, followed by a mild sweetness and a smooth, silky finish. The fine meat and well-formed shell make them ideal for showcasing in raw oyster platters or as a standout ingredient in sophisticated seafood dishes. Raised in GDP (Geographical Designation of Provenance) waters, they are nurtured in an environment that imparts a distinct marine terroir, resulting in a flavor profile that is both fresh and mineral-rich.

Who is Tessier?
Tessier is a name that has become synonymous with excellence in French oyster farming. For generations, the Tessier family has upheld a tradition of sustainable oyster cultivation, maintaining a strong commitment to preserving marine ecosystems. Their oysters are known for their exceptional flavor and quality, and their Fine Selection is no exception. Tessier's expertise and dedication to perfection are evident in each oyster, making them a sought-after choice for high-end dining establishments around the world.

Storage and Usage Instructions: To preserve the freshness of the Fine Selection N°2 oysters, store them in a cool, moist environment, preferably on ice or in the refrigerator. For the best experience, serve them raw on the half shell, accompanied by a light mignonette or a squeeze of lemon. Their balanced flavor also lends itself well to light cooking methods, such as grilling or steaming with a splash of white wine.