The Oyster Fine Saint Kerber N°1 from Gourmet de Paris is a refined choice for oyster aficionados, offering a robust, briny flavor with a hint of sweetness. Harvested from the pristine waters of Brittany, France, these oysters are known for their large, meaty size and their complex, mineral-rich taste that embodies the essence of the ocean.

Detailed Information:
Cultivated with care by the esteemed Maison Saint Kerber, these Fine N°1 oysters are grown and finished in nutrient-dense waters, ensuring their full-bodied flavor and firm texture. Their large shells hold plump, creamy flesh with a rich, balanced salinity and a subtle sweetness that lingers on the palate. Perfect for enjoying raw on the half shell, these oysters can be complemented with classic accompaniments like lemon wedges or a mignonette sauce to enhance their oceanic notes.
The generous size and robust flavor profile make these oysters ideal for raw bars, seafood platters, or as a sophisticated appetizer, paired beautifully with Champagne or a crisp white wine to highlight their briny freshness.

Who is Maison Saint Kerber?
Maison Saint Kerber is a renowned name in oyster cultivation, celebrated for its dedication to sustainable farming practices and superior quality. Founded in Brittany, France, this family-owned business has been producing exceptional oysters for generations, earning a reputation for products that capture the authentic taste of France’s coastal waters.

Storage and Usage Instructions:
Store these oysters at a temperature of 1-4°C and consume within a few days for peak freshness. To serve, carefully shuck and present on a bed of crushed ice. For the best experience, enjoy them raw to savor their natural flavors, with a touch of lemon or a light vinaigrette to elevate their taste.