The Fine de Claire N°4 Oyster by David Hervé is a small-sized Pacific oyster (Crassostrea gigas) refined in French salt ponds and sold individually. Graded as N°4, this oyster presents a compact shell with a delicate meat ratio, suited for refined raw tasting or appetizer service.

Detailed Information
Matured in the renowned claires of the Marennes-Oléron basin, these oysters undergo a final refinement stage that enhances their briny flavor and imparts subtle vegetal and mineral notes. The smaller size of the N°4 oyster allows for an elegant presentation while preserving the firm texture and balanced salinity characteristic of the Fine de Claire line.

Who is David Hervé?
David Hervé is a family-run oyster farm located in Charente-Maritime, France. Specializing in high-quality oysters, the brand employs traditional aquaculture techniques combined with modern refinement processes to deliver products valued by chefs and seafood specialists across Europe.

Storage and Usage Instructions

• Store between 4°C and 8°C in a well-ventilated container.

• Best consumed within 8 to 10 days of harvest.

• Rinse before opening; serve chilled on the half-shell.