The Oyster Fine de Claire N°3 by David Hervé is a Pacific oyster (Crassostrea gigas) matured in the renowned Marennes-Oléron basin in France. Recognized for its refined size and delicate salinity, this oyster is individually sold and is known for its subtle marine character and clean finish.

Detailed Information
Sourced from the Atlantic coast, these oysters undergo a final maturation in shallow clay ponds (claires), a traditional method enhancing their flavor and reducing excess salinity. The N°3 grading signifies a medium size, offering a balanced ratio of meat to shell. The flesh presents a tender texture with a nuanced briny taste and a slightly nutty finish, making it suitable for raw consumption or refined cold preparations.

Who is David Hervé?
David Hervé is a respected oyster farmer based in Charente-Maritime, France. The family-run business is known for its dedication to traditional aquaculture methods and sustainable practices. Their reputation is built on consistency, quality, and the authentic flavor profile that defines the Marennes-Oléron terroir.

Storage and Usage Instructions
Store in a refrigerator between 4°C and 8°C. Consume within the indicated shelf life, ideally fresh and raw. Clean thoroughly before opening. Do not freeze.