Oyster Fine de Claire N°3 by David Hervé is a live French oyster cultivated on the Atlantic coast and refined in the Marennes-Oléron basin. Offered in various box sizes, this oyster is characterized by its balanced flavor and refined shell quality.

Detailed Information

• Cultivation: Grown for 3 years in parks and finished for several weeks in shallow clay ponds (claires) in the Marennes-Oléron basin, enhancing shell quality and imparting subtle regional flavors. 

• Flavor Profile: Classic and iodized taste, appreciated for its freshness and salinity.

• Meat Content: Contains 8–10% meat relative to total weight, offering a juicy texture. 

• Seasonality: Available year-round, with consistent quality maintained through controlled cultivation and refinement processes.

Who is David Hervé?

David Hervé is a family-run oyster producer based in the Marennes-Oléron region of France, with a heritage dating back to 1939. The Hervé family has cultivated oysters for three generations, combining traditional methods with a deep respect for the marine environment to produce oysters renowned for their quality and flavor. 

Storage and Usage Instructions

• Storage: Keep oysters refrigerated between +5°C and +15°C, ideally in the vegetable drawer of the refrigerator. Store them flat to prevent loss of natural juices.

• Shelf Life: Best consumed within 4 to 6 days after harvest. If stored properly, they can last up to 10 to 12 days, though they may become drier over time. 

• Preparation: Open oysters just before consumption. If necessary, they can be opened up to 3 hours in advance, provided they are kept cool (up to 8°C).