The Fine de Claire N°2 Oyster by David Hervé is a French Pacific oyster (Crassostrea gigas) refined in saltwater claires and sold individually by piece. With a N°2 grading, it offers a larger shell and fuller meat content, preferred for a more substantial tasting experience.

Detailed Information
Cultivated along the French Atlantic coast and matured in the Marennes-Oléron claires, this oyster benefits from an enhanced flavor profile and improved meat texture. The N°2 size provides a generous serving with a balanced salinity and subtle marine character. The claire refinement process encourages a firmer bite and nuanced taste, with mild vegetal and iodine notes.

Who is David Hervé?
David Hervé is a prominent oyster farmer based in Charente-Maritime, France. The brand is known for traditional, environmentally mindful aquaculture and selective maturation techniques that produce consistent, high-quality oysters served by culinary professionals across Europe.

Storage and Usage Instructions

• Store between 4°C and 8°C in a breathable container.

• Best consumed within 8 to 10 days from harvest.

• Rinse before opening; serve chilled on the half-shell or with light accompaniments.