The Oyster Estivale n°3 from David Hervé is a beautifully refined oyster, cultivated in the pristine waters of France. Known for its delicate size and complex flavor, the n°3 variety offers a perfectly balanced oyster experience, with a smooth blend of briny salinity and a touch of sweetness. These oysters are renowned for their firm texture and a slight creaminess that melts in the mouth, making them an exquisite choice for raw consumption on the half shell.
Sourced from David Hervé, one of France’s most respected oyster farmers, these oysters are raised with careful attention to detail and sustainability. The Estivale oysters are harvested in the summer, bringing a refreshing taste of the sea to your table. Their clean, crisp flavor and slight mineral notes make them ideal for seafood platters or as a luxurious standalone dish.

Who is David Hervé?
David Hervé is a name synonymous with excellence in oyster farming, producing some of the finest oysters in France. With a deep respect for traditional methods and a commitment to sustainable practices, David Hervé’s oysters are cultivated to meet the highest standards of quality. Each oyster is hand-selected to ensure it delivers an unforgettable dining experience, trusted by chefs and seafood connoisseurs alike.

Storage and Usage Instructions:
Store the oysters in a cool, damp place between 5°C and 10°C for optimal freshness. Best consumed within a few days of delivery. Serve them raw on the half shell for a pure taste of the ocean, or try them lightly grilled or baked for a more robust flavor.