The Oyster Boudeuse N°4 by David Hervé is a Pacific oyster (Crassostrea gigas) produced in the Marennes-Oléron basin in France. This N°4 grade is offered per piece and is notable for its compact size and dense meat, developed through specific cultivation practices.

Detailed Information
Boudeuse oysters are grown under conditions that limit shell growth while enhancing meat concentration, resulting in a firmer texture and a well-developed, briny flavor. The N°4 size indicates a small, oval-shaped oyster with thick, creamy flesh and a strong marine character. This format is favored for its rich taste and concentrated bite, often served raw in tasting formats.

Who is David Hervé?
David Hervé is a Charente-Maritime-based oyster farmer recognized for traditional rearing techniques and sustainable practices. His oysters express the terroir of Marennes-Oléron and are known for consistency, traceability, and artisan quality.

Storage and Usage Instructions
Store at 4°C to 8°C. Best consumed raw and fresh. Rinse before opening. Not suitable for freezing.