The Oyster Bio n°3 from David Hervé is a premium organic oyster, cultivated with the highest standards of sustainability and environmental responsibility. These n°3 oysters, smaller in size, are celebrated for their refined flavor profile that combines a delicate brininess with a subtle sweetness and a crisp, mineral finish. Grown in the pristine waters of France, these oysters are organically farmed, ensuring a pure, natural taste that reflects the quality of the environment in which they are raised.
The tender, meaty texture of these oysters makes them perfect for enjoying raw on the half shell, where their clean, oceanic flavor can truly shine. Whether served as part of a sophisticated seafood platter or savored on their own, Bio n°3 oysters offer an elevated, organic dining experience for those who appreciate both luxury and sustainability.

Who is David Hervé?
David Hervé is renowned for his commitment to excellence in oyster farming, combining traditional methods with a focus on sustainability and quality. His organic oysters are cultivated with care, ensuring the highest standards of flavor and texture. Trusted by chefs and seafood connoisseurs around the world, David Hervé’s oysters represent the pinnacle of French oyster craftsmanship.

Storage and Usage Instructions:
Store the oysters in a cool, damp environment between 5°C and 10°C for optimal freshness. They are best consumed within a few days of delivery. Enjoy them raw on the half shell for a pure, natural taste, or lightly grill or bake them to enhance their delicate flavors.