The Belon N°2 Oyster from Parcs St. Kerber is a rare and sought-after delicacy, renowned for its complex and bold flavor. Sourced from the historic Belon River region of France, these GDP-certified European flat oysters are prized for their unique, metallic finish and robust, briny taste. Carefully cultivated by Parcs St. Kerber, a leader in sustainable oyster farming, each Belon oyster offers an authentic expression of the sea’s terroir.

Detailed Information:
With their flat, round shells and distinctive flavor profile, the Belon N°2 oysters are medium-sized and known for their firm, yet tender texture. The taste journey begins with a strong brininess, followed by a rich, nutty sweetness, and finishes with a signature metallic note that oyster lovers crave. These oysters are nurtured in the nutrient-rich waters of the Belon River, where the mix of fresh and saltwater imparts a unique, mineral-rich quality to the oyster meat. Their distinct flavor makes them ideal for raw consumption, though they are equally sublime when lightly cooked.

Who is Parcs St. Kerber?
Parcs St. Kerber is an esteemed oyster producer with a long-standing heritage in French aquaculture. Located in Brittany, Parcs St. Kerber has been perfecting the art of oyster cultivation for generations. Known for their commitment to sustainability and quality, they ensure that each oyster they produce reflects the pristine environment of the Belon River and surrounding regions. Their Belon oysters are recognized worldwide for their unique taste and impeccable quality.

Storage and Usage Instructions:
To maintain the freshness of the Belon N°2 oysters, store them in a cool, damp environment, ideally on ice or in the refrigerator. These oysters are best enjoyed raw to fully appreciate their complex flavors, with a light squeeze of lemon or a traditional mignonette sauce. Their robust taste also pairs beautifully with fine wines and champagnes, offering a luxurious dining experience.