The Oyster Baby Boudeuse N°5 by David Herve is a true gem of the sea, harvested with care from the pristine waters of France’s Marennes-Oléron basin. These delicate oysters, known for their small size and intense flavor, are perfect for seafood lovers seeking an authentic and refined ocean experience. Packaged in a box of 12, they are ideal for sharing at special gatherings or savoring in a luxurious seafood feast.

Detailed Information:
The Baby Boudeuse N°5 oysters are prized for their compact shell and concentrated taste, offering a rich and briny flavor profile that finishes with a delightful sweetness. Their firm, meaty texture combined with the mineral notes of the sea make each bite a sensory journey. These oysters are cultivated and matured by David Herve, a name synonymous with excellence in oyster farming, ensuring their impeccable quality and taste. Perfect for serving raw on the half shell, these oysters pair wonderfully with a squeeze of lemon, a dash of mignonette, or a crisp glass of Champagne. Their small size makes them an elegant choice for appetizers or light seafood platters.

Who is David Herve?
David Herve is a prestigious French oyster farmer known for producing some of the finest oysters in the world. With generations of expertise in the art of oyster cultivation, David Herve’s oysters are celebrated for their superior flavor, texture, and quality. Their commitment to sustainable farming practices and attention to detail ensure that every oyster reflects the purity and richness of the French coast. A favorite among chefs and gourmets, David Herve oysters are the epitome of refined seafood.

Storage and Usage Instructions:
Keep the oysters refrigerated at a temperature between 5-10°C. For the freshest experience, consume them within a few days of purchase. To enjoy, carefully shuck the oysters and serve chilled on ice. Once opened, oysters should be eaten immediately to savor their peak freshness.