The Baby Boudeuse N°5 Oyster by David Hervé is a Pacific oyster (Crassostrea gigas) farmed in France and offered per piece. Known for its compact size and well-balanced profile, this oyster is a refined choice within the N°5 grading, indicating a small yet flavorful shellfish.

Detailed Information
Raised in the nutrient-rich waters of France’s Atlantic coast, this baby oyster undergoes a meticulous farming process that encourages slow growth, resulting in a firm texture and a clean, briny flavor with subtle mineral notes. The Boudeuse line is characterized by its rounded shape and consistent meat content despite its petite form.

Who is David Hervé?
David Hervé is a respected name in French oyster cultivation, based in Charente-Maritime. The company is known for its rigorous selection standards and artisanal farming techniques that respect marine biodiversity and traditional practices. Their oysters are favored by chefs and seafood professionals for their consistency and clarity of flavor.

Storage and Usage Instructions

• Store at 4°C to 8°C in a breathable container.

• Consume within 8–10 days of harvest.

• Rinse briefly before opening; serve chilled on the half-shell.