Kadaif Noodles from Gourmet de Paris bring an authentic touch to Mediterranean and Middle Eastern recipes, adding a unique texture and delicate crispiness. These 500g kadaif noodles, also known as kataifi, are ideal for both sweet and savory dishes, offering a versatile base for traditional pastries, wraps, and fillings. Perfect for chefs and home cooks alike, these finely shredded noodles enhance recipes with their light, crispy texture.

Detailed Information
Made from high-quality wheat, these kadaif noodles are carefully crafted to deliver a fine, airy texture that crisps up beautifully when baked or fried. Ideal for creating classic dishes like kataifi pastry, baklava, and bird’s nest desserts, kadaif noodles are also great for wrapping around savory fillings like cheese, seafood, or minced meat. Their neutral flavor allows them to absorb the flavors of added ingredients, making them adaptable to a wide variety of cuisines and recipes.

Usage and Storage Instructions
Store in a cool, dry place to preserve freshness. To use, layer or wrap around fillings, then bake or fry until golden and crispy. Suitable for a range of dishes, from traditional Mediterranean desserts to creative, savory appetizers.