This Jamón de Teruel is produced in Spain by Noel and offered in a 100g pre-sliced format. Certified under the PDO (Protected Designation of Origin), it reflects the distinctive curing traditions of the Teruel region, made exclusively from local Spanish white pigs.

Detailed Information
The ham is dry-cured using sea salt and matured for a minimum of 14 months in the specific climatic conditions of Teruel. The result is a delicate flavor with light salinity and a tender, marbled texture. The PDO certification ensures origin-specific breeding, feeding, and curing practices that preserve the regional identity of the product. Thinly sliced, it is ready for direct consumption.

Who is Noel?
Noel is a leading Spanish producer of cured meats, with a long-standing tradition in jamón and charcuterie. Committed to combining artisanal quality with modern processing standards, Noel offers a wide range of regionally certified and internationally distributed Spanish meat products.

Storage and Usage Instructions

• Keep refrigerated at 0–4°C.

• Once opened, consume within 3 days.

• Serve at room temperature. Suitable for tapas, charcuterie platters, or gourmet cold preparations.