Ham San Daniele DOP Numerodieci 36 Months Hand Cut by DOK is a premium, long-aged Italian dry-cured ham, aged for 36 months in San Daniele del Friuli, Italy. Certified with DOP (Denominazione d’Origine Protetta) status, this ham is part of the exclusive Numerodieci selection, representing carefully chosen hams aged to perfection. Hand-cut by skilled artisans, each slice preserves the traditional texture and depth of flavor, offering an authentic gourmet experience. Packaged in a 60g pack, it is ideal for refined charcuterie presentations and premium culinary applications.

Detailed Information

Produced using select Italian pork legs, this San Daniele DOP ham is naturally cured with sea salt and slow-aged for 36 months, allowing for an intensely rich and complex flavor profile. The extended curing time enhances its deep umami notes, mild sweetness, and delicate nuttiness, while the intramuscular fat contributes to its silky, melt-in-the-mouth texture.

The hand-cut slicing method ensures that each piece maintains its natural marbling and character, distinguishing it from machine-cut alternatives. The result is an authentic and artisanal presentation, perfect for charcuterie boards, gourmet dishes, or pairing with fine wines and cheeses.

Who is DOK?

DOK is a respected Italian producer specializing in artisanal cured meats, with a strong commitment to preserving traditional methods and quality aging techniques. Their Numerodieci selection represents the finest hams, chosen for their exceptional texture, marbling, and taste, making them a preferred choice for connoisseurs and chefs.

Storage and Usage Instructions

• Storage: Keep refrigerated at 0-4°C.
• After Opening: Consume within a few days for optimal freshness.
• Serving Recommendation: Allow the slices to rest at room temperature for a few minutes before serving to bring out their full aroma and delicate texture.
• Pairing Suggestions: Best enjoyed with crusty bread, aged cheeses, figs, and a glass of well-structured red or white wine.