This Ham San Daniele by Dok is aged for 24 months and hand-cut to preserve its delicate texture and flavor. Produced in Italy, it is presented in a 60g vacuum-sealed pack, ideal for maintaining freshness and ready-to-serve convenience.

Detailed Information
Originating from San Daniele del Friuli, this prosciutto is made exclusively from Italian pork and sea salt. The 24-month maturation allows the ham to develop a balanced flavor with sweet, nutty notes and a tender, marbled texture. Hand-cut slicing ensures the integrity of each piece, offering a traditional presentation that reflects artisanal methods.

Who is Dok?
Dok is an Italian brand that specializes in premium cured meats, with a strong emphasis on regional authenticity and traditional processing. Their products are crafted in accordance with stringent quality standards, highlighting the culinary heritage of Italy’s renowned ham-producing regions.

Storage and Usage Instructions
Keep refrigerated between 0°C and 4°C. Once opened, consume within a few days for optimal flavor and texture. Ideal for antipasti platters, sandwiches, or as a garnish for refined dishes.