This Patadok Ham by Dok is hand-cut and sourced from Spain, presented in a 60g vacuum-sealed pack for optimal freshness. It is crafted in the style of traditional Iberian hams, offering a rich, mature flavor profile suited for discerning palates.

Detailed Information
The ham is produced using time-honored methods and is dry-cured over an extended period to develop its deep, savory character. Hand-cut slices preserve the texture and enhance presentation, with visible marbling contributing to its aromatic and tender quality. The curing process results in a complex flavor, combining sweet, nutty, and umami notes distinctive of Spanish ham traditions.

Who is Dok?
Dok is a specialist in fine cured meats, committed to sourcing and preparing products that reflect the authenticity of European charcuterie traditions. With a focus on craftsmanship, Dok ensures each cut maintains the standards of traditional dry-curing techniques.

Storage and Usage Instructions
Store at 0°C to 4°C. Once opened, keep refrigerated and consume within a few days. Suitable for serving as-is in charcuterie boards or incorporated into cold dishes and gourmet preparations.