This Boneless Nebrodok Ham by Dok is a dry-cured Italian ham produced in the Nebrodi region, available per kilogram. It is crafted without the bone to facilitate easy slicing and portioning while preserving the ham’s characteristic flavor profile.

Detailed Information
Made from pigs raised in the Sicilian Nebrodi Mountains, this ham undergoes a traditional dry-curing process that enhances its sweet, savory flavor and firm yet tender texture. Removal of the bone allows for more efficient slicing, ideal for both retail and foodservice use. The ham exhibits natural marbling and a well-balanced taste, shaped by the region’s microclimate and artisanal methods.

Who is Dok?
Dok is an Italian producer specializing in cured meats that reflect the regional and artisanal heritage of Italian charcuterie. Committed to authenticity, the brand applies traditional techniques and stringent quality control across its product range.

Storage and Usage Instructions
Store at 0°C to 4°C. Once opened, wrap tightly or vacuum-seal to maintain freshness. Suitable for slicing to order in deli counters or professional kitchens and best served at room temperature.