This boneless ham is produced by DOK using free-range Mangalica pigs, a heritage breed indigenous to Hungary. Crafted using traditional dry-curing methods, it is available by the kilogram, ideal for professional slicing and culinary applications.

Detailed Information
Sourced from Hungarian Mangalica pigs, known for their rich marbling and deep flavor, this ham undergoes a meticulous dry-curing process. The meat is seasoned with sea salt and aged for a minimum of 16 months, allowing the fat to render gradually and impart a buttery, nuanced taste. The resulting ham features a firm yet tender texture with a balanced flavor profile marked by mild sweetness and umami depth.

Who is DOK?
DOK is an Italian producer specializing in premium cured meats, with a strong focus on traditional techniques and regional sourcing. Known for its precision and quality standards, DOK continues a legacy of craftsmanship, combining carefully selected ingredients with time-honored methods to achieve consistent, high-grade products.

Storage and Usage Instructions

• Store refrigerated at 0–4°C.

• Once opened, wrap tightly and consume within 7 days.

• Best served thinly sliced for use in charcuterie, sandwiches, or culinary preparations.