Experience the rich, traditional flavors of Italian cuisine with Guanciale Mild, a cured pork jowl that embodies the essence of authentic Italian charcuterie. Known for its buttery texture and delicate seasoning, this 1.8kg guanciale is a versatile ingredient, ideal for elevating classic dishes like carbonara, amatriciana, or simply enjoyed as a gourmet delicacy.

Detailed Information:

Crafted from premium pork jowl, this guanciale is carefully cured with a blend of salt and mild spices, allowing the natural flavors of the pork to shine. Its marbled fat delivers a melt-in-your-mouth texture and a rich, savory taste that adds depth to any dish. When rendered, its fat creates an aromatic base perfect for pasta sauces, sautéed vegetables, or roasted potatoes.
Packaged as a whole piece, this 1.8kg guanciale ensures versatility in preparation—slice it thinly for charcuterie boards or dice it for cooking. Its mild seasoning makes it a perfect complement to a variety of culinary creations.

Storage and Usage Instructions:

Store refrigerated at 0–4°C. Slice as needed and cook over medium heat to release its flavorful fat. Best used in traditional Italian recipes or as an upscale addition to charcuterie platters.