Garlic Flower from Gourmet de Paris is an edible blossom harvested from garlic plants cultivated in France. Each piece features a cluster of small, delicate, purple-hued flowers that offer a mild garlic aroma and flavor. These blossoms are suitable for culinary applications where a subtle garlic note and visual appeal are desired.

Detailed Information

The garlic flower, also known as garlic blossom, is typically harvested during the flowering stage of the garlic plant. The flowers are small, approximately the size of a nickel, and exhibit a five-petaled structure with a light purple coloration. Their flavor is less intense than garlic cloves, providing a gentle garlic essence that complements various dishes without overpowering them. These flowers are often used as a garnish or incorporated into salads, soups, and other culinary creations to enhance both flavor and presentation.

Who is Gourmet de Paris?

Gourmet de Paris is a French purveyor specializing in fine food products. The brand sources from trusted European producers to provide consistent, quality ingredients tailored to the needs of culinary professionals.

Storage and Usage Instructions

• Store refrigerated at 0°C to +4°C.

• Use promptly to ensure optimal freshness and flavor.

• Suitable for use as a garnish or ingredient in various dishes requiring a subtle garlic flavor.