These Frozen Smoked Salmon Fillets Sliced from Stargel are crafted from premium Atlantic salmon (Salmo salar) sourced from the pristine waters of Scotland. The fillets are expertly smoked and pre-sliced for ease of use, then frozen to maintain optimal quality. Supplied in a 1kg pack, this product is ideal for professional culinary applications.

Detailed Information

Produced in Scotland, Stargel’s smoked salmon is made using carefully selected Atlantic salmon fillets. The salmon is cured and traditionally smoked over natural wood, imparting a balanced smoky aroma and a delicate, refined flavor. The fillets are thinly sliced and individually quick frozen (IQF) to preserve their texture, vibrant color, and taste. The result is a tender, smooth-textured salmon with a rich, slightly sweet flavor profile, suitable for cold and warm preparations.

Who is Stargel?

Stargel is a Scottish producer known for its commitment to crafting high-quality smoked seafood. Combining traditional smoking techniques with modern quality standards, Stargel ensures consistent results that reflect Scotland’s heritage of seafood craftsmanship. Their products are trusted by chefs and food professionals seeking authentic smoked fish.

Storage and Usage Instructions

• Store at -18°C or below.

• Thaw under refrigeration prior to use.

• Once thawed, keep refrigerated and consume within a few days.

• Suitable for serving in salads, canapés, sandwiches, cold platters, or as an ingredient in hot dishes.