This Frozen Ibérico Pork Loin Rib from Mafresa is sourced from Spain and sold per kilogram. It is a premium bone-in cut taken from the loin section, offering a combination of tenderness and rich marbling.

Detailed Information
The loin rib cut includes the rib bones and surrounding loin meat, showcasing the high intramuscular fat typical of Ibérico pork. This cut is ideal for grilling or roasting, offering a firm bite with deep, nutty flavor. The bone enhances flavor during cooking, and the natural marbling ensures moisture and succulence in every portion.

Who is Mafresa?
Mafresa (Matadero Frigorífico del Sur), located in Extremadura, Spain, is a specialist in Ibérico pork. Working with free-range pigs raised on a natural dehesa diet, Mafresa upholds traditional practices and strict quality standards to deliver cuts favored in professional kitchens.

Storage and Usage Instructions
Store frozen at -18°C. Defrost under refrigeration before use. Suitable for grilling, roasting, or portioning into rib chops. Allow to rest after cooking for optimal texture and flavor.