Indulge in the robust flavor and tender texture of Frozen Lamb Bone-In Hindshank with Heel On, sourced from the premium Margra breed. Known for its depth of flavor and beautiful marbling, this hindshank is perfect for slow-cooking methods like braising, which allows the meat to become incredibly tender and infused with rich flavors. Ideal for hearty stews, braises, or roasting, this cut is a comforting choice for creating gourmet dishes with a rustic charm.

Detailed Information
Margra lamb is celebrated for its high-quality meat, offering a delicate yet flavorful profile that shines in slow-cooked recipes. The bone-in hindshank with heel on adds depth to broths and sauces, releasing collagen during cooking that enhances the dish’s richness. This cut is known for its succulent, melt-in-the-mouth texture when cooked low and slow, making it an excellent choice for traditional dishes like osso buco, lamb shank stew, or Moroccan-style tagines. The heel provides additional flavor, ensuring a satisfying, tender result that elevates any meal.

Who is Margra?
Margra is a renowned name in the premium lamb industry, recognized for their commitment to sustainability, animal welfare, and quality. Raised under meticulous standards, Margra lamb offers a consistent flavor and tenderness that chefs and gourmets highly regard, making it a preferred choice for those seeking excellence in lamb.

Storage and Usage Instructions
Store this lamb hindshank at a frozen temperature of -18°C to maintain its quality. Thaw thoroughly in the refrigerator before cooking. For best results, season and braise or slow-roast until the meat is tender and falls off the bone. Pair with aromatic herbs, root vegetables, or rich sauces to enhance its savory notes, and let it rest briefly before serving to enjoy its full, hearty flavor.