Indulge in the luxurious taste of Frozen Foie Gras Duck Slices by Larnaudie, specially designed for the foodservice industry. These pre-sliced portions of foie gras, weighing between 40 to 60 grams each, come in a 1kg bag, offering the perfect balance of convenience and quality. Each slice embodies the rich, buttery texture and delicate flavor that make foie gras a hallmark of French cuisine. Ideal for creating elegant starters or gourmet dishes, these slices are a time-saving solution for professional chefs looking to deliver high-quality dining experiences.

Detailed Information:
Made from carefully selected duck liver, Larnaudie Foie Gras Duck Slices are expertly prepared and flash-frozen to preserve their smooth, velvety texture and full-bodied flavor. The individual slices, weighing between 40-60 grams, are perfect for portion control and offer consistency in presentation for restaurant or catering use. Whether seared and served with a fruit compote or used to top a gourmet salad, these foie gras slices provide a decadent, melt-in-the-mouth experience that will elevate any dish.

Who is Larnaudie?
Larnaudie has been a trusted name in fine French charcuterie and foie gras production since 1951. Located in the southwest of France, the heart of foie gras tradition, Larnaudie combines artisanal methods with a commitment to sustainability and excellence. Their products are favored by chefs and gourmets alike for their superior quality and authentic flavors, making Larnaudie a top choice for fine dining establishments.

Storage and Usage Instructions:
Keep frozen at -18°C or lower. For best results, thaw in the refrigerator before cooking. Pan-sear the slices for a few minutes on each side until golden and crispy on the outside, while maintaining a smooth, creamy interior. Serve with toasted brioche or a fruity accompaniment like fig or apple chutney for an unforgettable appetizer. Once thawed, use within 24 hours for optimal freshness.