These frozen duck aiguillettes are prepared by Jean Larnaudie in France and presented in a 1kg vacuum pack. Aiguillettes refer to the inner fillets of the duck breast, known for their tenderness and uniform shape, making them suitable for professional culinary use.

Detailed Information

Each aiguillette is trimmed, boneless, and individually quick frozen to preserve texture and flavor. The meat is lean, with a fine grain and mild duck flavor, allowing for versatile applications. Ideal for searing, grilling, or incorporating into sauces, these cuts offer consistent sizing for portion control.

Who is Jean Larnaudie?

Jean Larnaudie is a French producer rooted in the Southwest of France, specializing in premium duck and foie gras products. With decades of experience, Larnaudie combines regional tradition with stringent quality control to supply poultry items trusted by chefs and culinary professionals.

Storage and Usage Instructions

• Keep frozen at -18°C.

• Defrost in refrigeration at +2°C to +4°C before use.

• Do not refreeze after thawing.

• Suitable for pan-searing, skewering, or slicing for warm salads and entrees.