Discover the rich, succulent flavor of Frozen Angus Beef Cheeks, a cut prized for its tenderness and depth. Derived from youthful prime (YP) cattle and grain-fed for 150 days, these beef cheeks are perfect for slow-cooked recipes that highlight their natural, melt-in-the-mouth texture. Ideal for braising and stewing, this cut is a favorite for hearty dishes that bring out its robust, beefy essence.

Detailed Information
These Angus beef cheeks have a dense marbling that enhances flavor and tenderness when slow-cooked. The 150-day grain-fed diet contributes to a full-bodied taste profile and a texture that becomes incredibly tender with braising. With their unique combination of lean muscle and rich collagen, these cheeks are perfect for recipes that require long, slow cooking times, allowing them to absorb flavors beautifully while maintaining a delicate, juicy finish.

Who is AMG?
AMG is a distinguished provider of premium beef, committed to high standards of animal welfare and sustainable farming practices. Through selective breeding and a controlled grain-fed regimen, AMG delivers cuts with consistent quality and flavor, meeting the expectations of chefs and culinary enthusiasts worldwide who seek exceptional offal and specialty cuts.

Storage and Usage Instructions
Store these frozen beef cheeks at -18°C to retain their freshness and quality. For best results, thaw thoroughly in the refrigerator before cooking. Ideal for slow-cooking methods such as braising or stewing, these cheeks are best prepared in rich sauces or broths to bring out their natural flavors and achieve a tender, flavorful finish.