Enjoy the versatile and mild flavor of Fresh White Mushrooms (Whole Foot) from Gourmet de Paris, perfect for a wide range of culinary applications. Known for their delicate taste and firm texture, these mushrooms are ideal for everything from salads and sautés to soups, sauces, and roasts. Their subtle earthiness allows them to absorb flavors beautifully, making them a staple ingredient in any kitchen.

Detailed Information
These whole white mushrooms are carefully selected by Gourmet de Paris to ensure optimal freshness and quality. With a smooth, rounded cap and a firm, juicy stem, they bring a mild, nutty flavor to dishes without overpowering other ingredients. When cooked, white mushrooms develop a slightly richer taste and a tender texture, making them perfect for quick sautés, grilling, and incorporating into sauces. Their whole foot (stem intact) provides additional texture, making them an excellent addition to casseroles, stews, and pasta dishes.

Who is Gourmet de Paris?
Gourmet de Paris is a trusted source for high-quality ingredients, dedicated to providing chefs and home cooks with fresh, premium produce. Known for their focus on quality and consistency, Gourmet de Paris offers products like these fresh white mushrooms, meeting the high standards of gourmet kitchens around the world.

Storage and Usage Instructions
Store these fresh white mushrooms in the refrigerator and use within a few days to enjoy their full flavor and texture. Clean gently with a damp cloth or brush to remove any dirt. Slice, dice, or use whole in various cooking methods—whether raw in salads, sautéed with garlic, or added to soups and sauces, these mushrooms add a subtle, savory taste to any dish.