Indulge in the rich, nutty flavor of Fresh Pied de Mouton, also known as Hedgehog Mushrooms, from Gourmet de Paris. Recognizable by their spiky undersides, these wild mushrooms offer a firm texture and a mildly peppery, earthy taste, making them a delicious addition to a variety of dishes. Perfect for sautéing, roasting, or adding to hearty stews, Pied de Mouton mushrooms add depth and a gourmet touch to your cooking.

Detailed Information
Pied de Mouton mushrooms have a distinctively firm texture that holds up well in cooking, and their flavor profile combines earthy, nutty, and slightly peppery notes. When sautéed or roasted, these mushrooms develop a deeper, savory taste that pairs wonderfully with butter, garlic, and fresh herbs. Sourced by Gourmet de Paris for their quality and freshness, these mushrooms are excellent for incorporating into sauces, pairing with meats, or folding into pasta and risottos. Their unique appearance and robust flavor make them a favorite among chefs and food lovers.

Who is Gourmet de Paris?
Gourmet de Paris is renowned for sourcing high-quality ingredients for chefs and culinary enthusiasts, offering premium products that meet the standards of fine dining kitchens. Their Pied de Mouton mushrooms are carefully selected to ensure exceptional flavor, freshness, and texture, making them an ideal choice for gourmet cooking.

Storage and Usage Instructions
Store these fresh Hedgehog mushrooms in the refrigerator and use within a few days for optimal flavor and texture. Gently brush off any dirt or debris before cooking. Sauté, roast, or add them to stews, letting their natural flavors infuse your dish. With their hearty texture, Pied de Mouton mushrooms are ideal for recipes that benefit from a deep, earthy flavor, adding a luxurious touch to any meal.