Introduce a unique, earthy flavor to your dishes with Fresh Jerusalem Artichokes (Topinambour) from Gourmet de Paris. Often referred to as the “sunchoke,” this knobby root vegetable offers a subtly nutty taste and a crisp texture when raw, transforming into a creamy, delicate bite when cooked. Sourced with care and commitment to quality, these Jerusalem artichokes are a versatile and nutritious addition to a variety of culinary applications, from purees to roasted vegetable medleys and gourmet salads.

Key Characteristics:

• Brand: Gourmet de Paris
• Flavor Profile: Earthy and mildly sweet, with a nutty undertone that deepens when cooked
• Texture: Crisp and crunchy when raw; soft and creamy when cooked
• Appearance: Distinctive knobby shape with a light brown skin and white flesh

Who is Gourmet de Paris?
Gourmet de Paris is dedicated to providing top-quality, fresh produce that meets the highest culinary standards. Known for their commitment to sourcing sustainably and maintaining rigorous quality controls, Gourmet de Paris has become a trusted brand among chefs and home cooks alike.

Storage and Usage Instructions:
​Fresh Jerusalem ArtichokesStore these Jerusalem artichokes in a cool, dry place, or refrigerate to extend their freshness. Rinse thoroughly before use. Enjoy them raw in salads, thinly sliced for a crisp texture, or cook them for a rich, creamy addition to soups, stews, and gratins.