Elevate your dishes with the exquisite flavor of Fresh Golden Chanterelle Mushrooms, available in a 3kg case from Gourmet de Paris. These premium wild mushrooms are prized for their delicate, fruity aroma and slightly peppery taste, making them a versatile and luxurious addition to a variety of dishes. Perfect for professional kitchens or gourmet home cooking, Golden Chanterelles enhance risottos, sauces, and sautés with their vibrant color and unique flavor profile.

Detailed Information
Golden Chanterelles are distinguished by their stunning golden-yellow color, tender texture, and trumpet-like shape. Their flavor combines a subtle earthiness with mild fruity notes, often reminiscent of apricots, making them an ideal choice for both delicate and robust dishes. When sautéed in butter or olive oil, these mushrooms release a rich aroma and transform into a tender, flavorful bite that pairs beautifully with meats, pasta, or vegetable dishes. The 3kg case size is perfect for chefs and culinary enthusiasts who need a reliable supply of high-quality mushrooms for large-batch cooking or multiple servings.

Who is Gourmet de Paris?
Gourmet de Paris is renowned for sourcing top-quality gourmet ingredients, committed to bringing exceptional produce to chefs and food lovers alike. Known for its selection of fine products, Gourmet de Paris ensures that every ingredient meets high standards of quality, freshness, and flavor, making their Golden Chanterelle Mushrooms a trusted choice for professional kitchens.

Storage and Usage Instructions
Store the 3kg case of chanterelles in the refrigerator and use within a few days for peak freshness. To prepare, gently brush or wipe the mushrooms to remove any soil. Sauté over medium heat with butter or olive oil to highlight their natural flavor, and pair with herbs and light seasonings. These mushrooms are perfect for enhancing pasta dishes, poultry, and sauces with their delicate, savory notes and beautiful color.