Delight in the delicate, fruity flavor of Fresh Chanterelle Jaune Mushrooms from Gourmet de Paris, a prized variety known for its golden-yellow hue and unique taste. Also called Yellowfoot or Winter Chanterelles, these mushrooms are celebrated for their mild, peppery flavor and slightly firm texture, making them a perfect addition to sauces, risottos, soups, and sautés. Their bright color and elegant shape add both visual appeal and gourmet quality to any dish.

Detailed Information
Chanterelle Jaune mushrooms have a distinctive golden color and slender stems with fluted caps. Known for their mildly earthy, fruity taste with a peppery finish, they pair beautifully with butter, cream, and fresh herbs. When cooked, these mushrooms retain a tender texture and add a depth of flavor to both light and hearty recipes. Sourced by Gourmet de Paris, these fresh chanterelles are ideal for gourmet applications, whether they’re folded into creamy sauces, tossed in pasta, or added to meat and poultry dishes for an extra layer of richness.

Who is Gourmet de Paris?
Gourmet de Paris is a respected supplier of high-quality, gourmet ingredients, specializing in fresh produce and premium products for chefs and food enthusiasts. Known for their commitment to freshness and quality, Gourmet de Paris provides exceptional ingredients like Chanterelle Jaune mushrooms that enhance culinary creations with authentic flavor and texture.

Storage and Usage Instructions
Store these fresh chanterelles in the refrigerator and use within a few days to maintain their freshness and flavor. To clean, gently brush or wipe with a damp cloth to remove any soil. Sauté over medium heat with butter, olive oil, or cream, and season with simple herbs to let their delicate flavors shine. Perfect in risottos, soups, and as a garnish for meats, Chanterelle Jaune mushrooms add a luxurious touch to any recipe.