Savor the tender, nutty flavors of Fresh Calicot Artichokes, a gourmet variety known for its delicate taste and vibrant green leaves. These artichokes are cultivated for their high quality and tenderness, making them a versatile and nutritious addition to both everyday meals and special dishes.

Detailed Information
Calicot artichokes are celebrated for their meaty hearts and mild, slightly sweet flavor, complemented by a hint of earthiness. Their tender texture and balanced taste make them ideal for a variety of preparations—whether steamed, roasted, or grilled. Rich in antioxidants, fiber, and essential vitamins, these artichokes bring both flavor and nutrition to the table. Enjoy them as a flavorful side dish, in salads, or as a centerpiece in Mediterranean-inspired recipes with a drizzle of olive oil and a sprinkle of sea salt.

Storage and Usage Instructions
Store fresh artichokes in the refrigerator to retain their crispness and flavor. Rinse well and trim the tough outer leaves before cooking. These artichokes can be steamed, boiled, or roasted to highlight their natural sweetness and nutty undertones, perfect for pairing with lemon, garlic, and herbs.