Experience the unparalleled elegance of Larnaudie’s PGI Excellence Foie Gras Duck, presented in the traditional torchon style and weighing 230g. This carefully crafted foie gras, bearing the Protected Geographical Indication (PGI), guarantees authenticity and quality, ensuring a rich, buttery texture and delicate flavor that defines gourmet French dining.

Detailed Information
The torchon preparation, which involves wrapping the foie gras in a cloth and poaching it to perfection, preserves its delicate flavor and enhances its creamy texture. With its mild seasoning and meticulously chosen ingredients, this PGI-certified foie gras embodies the finest culinary standards of the Southwest of France. The smaller 230g size is perfect for intimate gatherings or as a luxurious addition to a charcuterie spread, served simply with toasted bread or brioche and a touch of fruit compote.

Who is Larnaudie?
Larnaudie has upheld the tradition of fine French cuisine for over 60 years, gaining a distinguished reputation for its expertise in foie gras. Nestled in the heart of the foie gras-producing region of France, Larnaudie honors time-honored methods and artisanal craftsmanship, ensuring each product is a testament to quality and tradition. Their commitment to excellence makes Larnaudie a trusted name in the world of gourmet delicacies.

Storage and Usage Instructions
Keep the foie gras refrigerated until ready to serve. For the best experience, bring it to room temperature before slicing with a warm knife for smooth, clean cuts. Enjoy simply with sea salt or elevate the experience with a drizzle of balsamic reduction and a glass of sweet wine, like Sauternes, for a classic French pairing.