This Foie Gras and Chanterelle Terrine from Maison Loste is a French charcuterie preparation combining foie gras with chanterelle mushrooms. Produced in France and packaged in a 200g glass jar, the terrine offers a convenient format for portioning and serving. The product is supplied in boxes containing 6 jars and stored chilled to preserve its texture and flavor.

Detailed Information

The terrine is prepared by blending foie gras with carefully selected ingredients and chanterelle mushrooms, which contribute a delicate woodland aroma and subtle earthy flavor. The mixture is gently cooked to create a compact yet tender texture typical of traditional terrines.
The finished product presents a smooth and sliceable structure with visible mushroom pieces distributed throughout. Its flavor balances the richness of foie gras with the mild, aromatic character of chanterelle mushrooms.

Who is Maison Loste?

Maison Loste is a French charcuterie producer recognized for its range of traditional cured meats and prepared specialties. The company focuses on preserving established French charcuterie techniques while using carefully selected ingredients and controlled production processes.
Through its product range, Maison Loste maintains the heritage of French charcuterie while offering formats suitable for both retail and professional food service environments.

Storage and Usage Instructions

• Store in a chilled environment.
• Keep refrigerated after opening.
• Serve chilled or allow to rest briefly at room temperature before serving for optimal flavor.
• Suitable for appetizers, charcuterie boards, and gourmet spreads.