Craft exceptional pastries, pizzas, and pastas with Organic Type 00 Soffiata Soft Wheat Flour from Mulino Marino. This finely milled, Italian soft wheat flour is ideal for delicate doughs and smooth, light textures, producing a refined result for baked goods and pasta. Perfect for chefs, bakers, and pasta makers who prioritize quality ingredients, this organic 10kg bag of flour provides the consistency and purity needed for authentic Italian cuisine.

Detailed Information
Mulino Marino’s Type 00 Soffiata flour is crafted from organically grown soft wheat and stone-milled to retain the natural flavor and nutrients of the grain. Known for its ultra-fine texture, Type 00 flour is commonly used for traditional Italian recipes, yielding a smooth, elastic dough that is easy to work with and results in light, airy crusts and soft, tender pastries. This flour’s low protein and gluten content make it ideal for thin pizza crusts, delicate pasta, and pastries with a soft crumb.

Who is Mulino Marino?
Mulino Marino is a family-run mill renowned for its commitment to organic practices and traditional stone-milling. Based in Italy, Mulino Marino uses time-honored techniques to produce premium-quality flours, trusted by chefs and artisan bakers worldwide who value sustainable, high-quality ingredients.

Usage and Storage Instructions
Store this flour in a cool, dry place to maintain freshness. Use it in recipes that call for Type 00 flour to achieve authentic Italian textures in pizza, pasta, and pastries. Its light, smooth texture makes it easy to knead and roll, perfect for thin crusts and finely layered doughs.