These duck gizzards confit are prepared by Jean Larnaudie in France using traditional methods. Packaged in a 300g format, they offer a ready-to-use product with deep flavor and tender texture, ideal for incorporating into salads, warm dishes, or rustic presentations.

Detailed Information

Prepared by slow-cooking duck gizzards in duck fat, this confit process enhances the meat’s richness and tenderness while preserving its flavor. The gizzards are cleaned, seasoned, and gently simmered to achieve a firm yet yielding texture. Their savory profile and ease of use make them a classic component in French regional cuisine, especially in warm salads or cassoulet-style dishes.

Who is Larnaudie?

Jean Larnaudie is a French producer based in the Southwest, specializing in duck and foie gras products. With a heritage spanning over 70 years, the company is known for its commitment to tradition, quality sourcing, and refined preparation techniques rooted in regional culinary practices.

Storage and Usage Instructions

• Store refrigerated at +2°C to +6°C.

• Gently reheat in a pan or oven before serving.

• Suitable for salads, warm starters, or traditional main courses.