This Long Dry Sausage is produced in France by Maison Loste and weighs approximately 1.2kg. Made using traditional French charcuterie techniques, it features a coarse texture and balanced seasoning, air-dried to develop its full flavor.

Detailed Information
Crafted from French pork and seasoned with salt, pepper, and natural spices, the sausage is encased and slowly matured under controlled conditions. The extended curing period results in a firm, sliceable texture and a savory, well-rounded taste. Its elongated format is typical of classic French dry sausages, ideal for slicing to order.

Who is Maison Loste?
Maison Loste has been producing artisanal charcuterie in France since 1866. Known for its commitment to regional recipes and high-quality ingredients, the brand combines traditional methods with modern standards to deliver consistent cured meat products for professional and retail use.

Storage and Usage Instructions

• Store in a cool, dry place.

• After opening, keep refrigerated and consume within 5 days.

• Ready to eat. Slice thinly and serve at room temperature. Ideal for charcuterie boards, snacks, or pairing with wine and cheese.