The perfect ingredient for discerning chefs, our Dry Loin Sausage Iberico Bellota Free Range is a true masterpiece in taste and texture. Carefully aged for 5 months by the esteemed Julian Martin, this 1/1.3kg sausage is made from the finest free-range Iberico pigs, renowned for their incredibly flavorful and tender meat. The sausages are meticulously prepared to achieve a perfect balance of spices and seasoning, resulting in a succulent and deliciously rich product that is sure to delight with every bite. Whether used as a culinary accent or the star of the show, our Dry Loin Sausage Iberico Bellota Free Range is an essential addition to any serious chef's repertoire. Don't hesitate to treat your guests to this culinary masterpiece today!