Indulge in the authentic taste of Alpine tradition with Dry Ham Speck IGP by Loste, vacuum-packed for freshness and weighing approximately 2kg. This Italian specialty, certified with the prestigious IGP designation, is crafted with care to deliver a unique combination of smoky, savory, and subtly spiced flavors, making it an essential addition to any charcuterie spread.

Detailed Information:
Speck IGP is a traditional cured ham from the South Tyrol region of Italy, known for its delicate balance of flavors. Made from carefully selected pork, the ham is dry-salted, seasoned with a blend of herbs and spices, lightly smoked, and aged to perfection. Its thinly sliced, tender meat pairs beautifully with cheeses, fresh bread, or fruits, while its smoky notes add depth to recipes like pasta, risotto, or salads. The vacuum-packed format ensures optimal freshness and convenience.

Who is Loste?
Loste is a trusted name in premium cured meats, renowned for their expertise in crafting exceptional European charcuterie. Combining traditional methods with high-quality ingredients, Loste delivers products that showcase the authentic flavors of regional specialties. Their Speck IGP exemplifies their commitment to excellence and culinary heritage.

Storage and Usage Instructions:
Keep refrigerated at 0-4°C. Once opened, consume promptly to enjoy its best quality. Slice thinly and serve as part of a charcuterie board, wrap around breadsticks or melon, or use as a flavorful ingredient in your favorite dishes.
Experience the authentic, smoky flavors of Dry Ham Speck IGP by Loste, a true Italian delicacy.